Midwood Smokehouse

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FS Food Group founder Frank Scibelli traveled to several locations in North Carolina, South Carolina, Texas, Kansas City, Mo., Memphis, Tenn. and Florida to learn from pit masters and gain inspiration for
Midwood Smokehouse’s menu.

Scibelli credits food writer Robb Walsh, a James Beard Foundation award winner, as an invaluable resource for the concept. Walsh helped guide Scibelli through Houston as he learned the secrets that will make Midwood Smokehouse a landmark restaurant in Charlotte. Especially influential was Levi Goode of Goode Company,
one of the premier culinary destinations for mesquite smoked barbecue in Texas. Other prominent restaurants that inspired the development of Midwood Smokehouse include Neely’s Bar-B-Que in Memphis, Tenn.,
Allen & Son in Chapel Hill, N.C. and Angelos Bar-B-Que in Fort Worth, Texas.

Place Categories: Restaurants

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